1. Nā moʻolelo no ka strawberry strawberry chocolate
1.ʻO ke kāohiʻana
ʻO Strawberry Chocolate ka naʻau nui loa i ka mahana a pono e mālama i ka laulā o 12-18 Hiki i nā kiʻekiʻe kiʻekiʻe ke kumu i ka pale kīwī e hoʻoheheʻe ai, e pili ana i kaʻono a me keʻano, a hōʻino i ka palapala a me kaʻono.
2. Hoʻomau ka hoʻokele haʻahaʻa
E mālama i kahi kaiāulu haʻahaʻa e pale ai i ka chocolate mai ka nui a iʻole ka hau, e pili ana i kaʻono a me keʻano. E lilo ka haʻahaʻa kiʻekiʻe "i ka pūpū" ma luna o kaʻaoʻao o ke aniani, he wahi keʻokeʻo keʻokeʻo, e pili ana i keʻano o ka huahana.
3, palekana
Hōʻalo i ka hanaʻino i ka wā o ka laweʻana e pale ai i ka crawberry chocolate mai ka wāwahi a iʻole ka deformation. ʻAʻole hiki i ka uila ke hoʻopau wale i keʻano o keʻano o ke aniani, akā, e lilo paha i ka hoʻokaʻawaleʻana o nā mea hoʻopihapiha (e like me nā strawberries.
4. Palekana palekana
E hoʻohana i ka paleʻana i ka pale pale kūpono e hōʻoia aiʻaʻole i ka chocolate i kālaiʻia a hōʻinoʻia i ka wā lawe. Mālama i ka pohō ikaika e hōʻino i ke kaula i laweʻia e keʻano o waho, akā e hāʻawi pū i ka hoʻoweliweli hou e kōkua i ka mālamaʻana i keʻano o loko.
2. Nā papa hana
1. E hoʻomākaukau i nā lako
-Misture-profily kiʻi kiʻi a iʻole ka plastik paha: hoʻohanaʻia e pale i ka crawberry chocolate e pale ai i ka intrision intrusion.
-ʻOi Effubiency incubator (ep, eps, ep, ep, a iʻole vip incubator)
-Cendnsant (Gel Ice Post, Text Ice Ice, a iʻole ka wai i loko o ka paila hau): hoʻohanaʻia e mālama i kahiʻano haʻahaʻa haʻahaʻa.
-Fam a iʻole ka pona o ka pākuʻi: hoʻohanaʻia e hoʻopiha i nā mea hana e pale ai i ka neʻe a me ka uila i ka wā o ka laweʻana.
2. E hoʻomoʻa i ka pā chocolate
Hoʻopili i ka crawberry chocolate i loko o ka mistiture a iʻole nā pale pepa e hōʻoia ai e paleʻia ia mai ka nui. Mālama ka kiʻi kiʻiʻana o ka mistiture
3. I ka incubator
E kau i ka crawberry brawbert cracolate i kahi incubator, a waiho i ka meaʻala ma lalo a puni ka pahu e hōʻoia ai i keʻano. Hiki i ka spetrigerant ke koho i ka pahu hau hau
4. E hoʻopiha i ka hanaʻole
E hoʻohana i nā pahu FAM a iʻole Bobble e pale i ka chocolate mai ka neʻeʻana a me ka hanaʻana i ka wā o ka laweʻana. Hiki i nā pale wāwae a me nā pale e hāʻawi i nā cushion hou e hoʻopili ai i ka ikaika o ka hopena i ka laweʻana a pale aku i keʻano o ka laweʻana.
5. Seal i ka incubator
E hōʻoia pono i ka incubator i hoʻopaʻaʻia a kauʻia me nā "fragile i nā mea" a me ka "recriright Hiki i kahi incubator maikaʻi i hiki ke mālama pono i ka mahana o loko a pale i ke ea anuanu.
3.ʻO keʻano hoʻomalu
1. E koho i nā mea kūpono kūponoʻole
Ke hoʻohana nei i nā EPS, EPP a iʻole VIP incubator, loaʻa kēia mau lako hana maikaʻi a hiki ke pale i ka mana o ka mahana i ka incubator. He kūpono ke kūponoʻo Eps Incubator
2. E hoʻohana i ka medium kūpono kūpono
E kau i kahi nui o ka haunaele (e like me nā popo hau a me nā'āpanaʻona a iʻole ka nui o ka inta i lalo a me ka pae haʻahaʻa haʻahaʻa Hoʻoponopono i ka nui a me keʻano o ka hoʻokaʻawaleʻana o ka haunaele e like me keʻano o ka heleʻana a me keʻano o kaʻoihana e hiki ai ke hoʻokō maikaʻi loa
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E kau i nā pono loiloi loiloi i ka incubator e nānā i ka loli hoʻololi i ka incubator i ka manawa maoli e mālama mauʻia ma waena o 12-18 ° C. I ka hihia o ka mahana kūpono, lawe i nā hana kūpono e hoʻoponopono ai i ke kūlana o nā pā i ka hau a hoʻonui paha i ka nui o nā pā hau. Hiki ke nānāʻia ka mīkini nānā i ka manawa maoli ma ke kelepona a iʻole kamepiula e hōʻoia ai i ka hoʻololiʻana o keʻano.
4. Nā 'Recications Reciple no kaʻoihana Houzhou
Ke hoʻomau nei i ka mahana a me nā palapala o ka crawberry chocolate he mea nui loa. Pono e laweʻiaʻo Strawberry Chocolate i ka mahana kūpono e pale ai i ka hoʻomālamalamaʻana a iʻole ka hōʻino. ʻO HUZHOU HANOLELO RACE CIND Technology CAIN, LTD. E hāʻawi i kahi hana o nā huahana o nā mea kūʻai mai
1.Pizhou nā huahana a me nā hiʻohiʻona pili
1.1 IT ISWATER ITATAL SOCK
-MAANANA MAKEM: 0 ℃
-ʻO nā hiʻohiʻona: No nā huahana e pono ai e mālamaʻia ma kahi o 0 ℃, e like me kekahi mea e pono ai e mālama i ka haʻahaʻa
1.2 Salna Wasce Ace Pack
-ʻO ka helu helu helu: -30 ℃ to 0 ℃
-ʻO nā hiʻohiʻona: kūpono no ka crawberry chocolate e koi i nā mahana haʻahaʻa e pono ai e hōʻoia i ka wā e hoʻoheheʻeʻia ai.
1.3 Kāleka Gel Ice Post
-Aina i ka pau ana mahana: 0 ℃ a 15 ℃
-ʻO nā hiʻohiʻona scenario: No ka strawberry chocolate ma nā haʻahaʻa haʻahaʻa haʻahaʻa e hōʻoia ai i ka mahana kūpono i ka wā o ka laweʻana.
1.4 E hoʻololi i nā lako hana uila
-ʻO ka helu helu helu: -20 ℃ a 20 ℃
-Appicication scenario: kūpono no ka heleʻana i ka mahana o keʻano ma waena o nāʻano likeʻole, e like me ka crawberry chocolate chocolate i mālamaʻia ma ka mahana o ka lumi lumi
1.5 Ice pahu pahu hau
-ʻO ka helu helu helu: -30 ℃ to 0 ℃
-ʻO nā hiʻohiʻona scenario: crawberry chocolate no nā huakaʻi pōkole a no nā haʻahaʻa haʻahaʻa.
2.
2.1vip incubator
-ʻOihana: E hoʻohana i kaʻenehana insulam insulation insulation e hāʻawi i ka hopena o ka hoʻomaʻamaʻa maikaʻi loa.
-ʻO nā hiʻohiʻona scenario: kūpono no ka halihali o ke kaʻa kiʻekiʻe-waiwai kiʻekiʻe, e hōʻoia ana i ka hoʻomau ma nā wela kiʻekiʻe.
2.2EPS Incubator
-ʻOihana: Polystyrene Nā mea kūʻai, uku haʻahaʻa, kūpono, kūpono no ka hana maʻamau a me keʻano o keʻano.
-ʻO nā hiʻohiʻona scenario: no ka schawberry chocolate chocolate e pono ai e koi i ka hopena insulation.
2.3 EPP INCCabator
-ʻOiʻi
-ʻO nā hiʻohiʻona: He kūpono no ka strawberry chocolate chocolate e koi ana i ka manawa lōʻihi.
2.4pu Incbator
-ʻOihana: Polyurethane:ʻO ka hopena hoʻonāukiuki maikaʻi loa, kūpono no ka hele kaʻa lōʻihi a me nā koi kiʻekiʻe
--Applicable scenario: kūpono no ka lōʻihi lōʻihi a me ke kiʻekiʻe o ka crawberry crawberry chocolate.
3. E pēpē
3.1ʻO Oxford Tok Denication Domi
-ʻOihana
-ʻO nā hiʻohiʻonaʻano: kūpono no ka heleʻana o ka halihali liʻiliʻi o ka batch liʻiliʻi o ka crawberry chocolate, maʻalahi e lawe.
3.2ʻAʻole i loaʻa i kaʻeke hōʻino
-ʻOihana
-ʻO nā hiʻohiʻonaʻano: kūpono no ka hele lōʻihiʻana no ka laweʻana i nā koi no ke kumu o ka hōʻoiaʻana o ka insulation.
3.3'Oluluʻo Alminim Foil Insulation pēpē
-ʻOihana:ʻO ka wela wela, maikaʻi ka hopena insulation maikaʻi.
-ʻO nā hiʻohiʻona hoʻokūkū: kūpono no ka heleʻana a me ke kaʻa kaʻa a me ka pōkole pōkole a me ka misitrizing Strawbery Chocolate.
4.ʻO ka hoʻolālā hoʻolālā e like me ke koiʻana o nā crawberry chocolate i nā koi
4.1 lōʻihi lōʻihi crawberry chocolate school
-ʻO ka hopena: E hoʻohana i kahi pahu hau o ka hau a iʻole ka pahu pahu hau me kahi mea i hiki ke hoʻomau i ke aniani a me ka heluʻana o ke aniani a me ka heluʻana o ke aniani.
4.2 pōkole-Haul Strawberry no Chocolate Ka hoʻouna
-ʻOihanaʻo REMPEDEDEDE: E hoʻohana i nā pahu hau Gel i kahi kīwī a iʻole eps incubator ma waena o 0 ℃ a me 15 ℃ a me 15 ℃ a me 15 ℃ a me 15 ℃ a 15 ℃
4.3 waena waena strawberry no ka hoʻounaʻana i ka moku
-ʻO ka hopena: E hoʻohana i nā mea e hoʻololi ai i nā lako e pili ana i nā mea e pono ai e hōʻoia i keʻano kūpono a me ka maikaʻi o keʻano o ka brawberry.
Ma ka hoʻohanaʻana i nā huahana a me ka mālamaʻana i nā huahana a me nā mea e hōʻoia ai, hiki iāʻoe ke hōʻoia i ka crawberry chocolate e mālama i keʻano maikaʻi a me ka maikaʻi i ka wā o ka heleʻana. Ua kūpaʻa mākou e hāʻawi i kā mākou mea kūʻai aku me nā mea iʻikeʻia a maikaʻi loa i nā wahi e hiki ai ke hoʻokō i nāʻano o ke kaʻa kaʻa.
5.ʻO ka lawelawe mālamaʻana
Inā makemakeʻoe e kiʻi i kaʻike ma keʻano o kāu huahana i ka wā o ka laweʻana, e hāʻawiʻo Weizhou e lawelawe ana iāʻoe i ke kumukūʻaiʻoihanaʻoihana.
6.ʻO kā mākou kuleana e hoʻomau i ka hoʻomohalaʻana
1.ʻO nā lako pilikino
Ua hanaʻia kā mākou hui e mālama i ka mālama a hoʻohana i nā mea aloha aloha ma nā hopena o ka hoʻopiliʻana:
-ʻO nā Coanerclable Insural Coaners:ʻO kā mākou Eps a me nā Coacainers e hanaʻia e nā mea hou e hōʻemi i ka hopena o kaʻenehana.
-BiodegradablegradAnditabled updigeant
2. Nā hopena hou
Hoʻolauna mākou i ka hoʻohanaʻana i nā hopena hana hou e hōʻemi ai i ka pauʻana a hōʻemi i nā kumukūʻai:
-ʻO nā mea kanu insulable:ʻO kā mākou EPP a me nā COP i hoʻolālāʻia no ka hoʻohana nuiʻana, e hāʻawi ana i nā uku kālā lōʻihi.
-ʻO nā mea hoʻokūkū hoʻokūkū:ʻO kā mākou mau pahu hau a me kā mākou mau kīleʻa gel a me nā mea e hiki ke hoʻohana i nā mea hoʻololi e hiki ke hoʻohana i nā manawa he nui.
3. Hana maikaʻi
E pili ana mākou i nā hana mālama i kā mākou hana:
-Efyylelo Pono: Ua hana hewa mākou i nā hana hana ikaika i ka wā hana e hōʻemi ai i nā kaʻina hana carbon.
-Derenuce pauʻole
-Green hoʻolālā: Ua komo pono mākou i nā hana green green a me ke kākoʻoʻana i ka mālamaʻana i ka mālamaʻana i ka mālamaʻana i nāʻoihana palekana palekana
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Post Time: Jul-11-2024